Sunday, 9 January 2011

Is it becoming a Julie and Julia blog?

I know I stated before it was not going to be a Julie and Julia blog but I am about to post more photos of food and wondering... well the excuse is, it's the weekend!

So today as a treat the menu for dinner was: Risotto con Asparagi (Asparagus Risotto) and for dessert Brownies.

Ingredients for success: Nice Rice for risotto, white wine, oil, butter, vegetable stock, onions, black pepper and salt... and "voilĂ  les jeux son fait" -please if you are French don't be offended by my bad spelling!- simple and delicious as it was... a dinner treat!

Bon Appetit (now it's getting even more J&J ;-P)



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